Anova Precision Chamber Vacuum Sealer

Name: Anova Precision Chamber Vacuum Sealer
Brand: Anova
SKU: D29J7TDM
Price: 374.99 CAD
Availability: InStock

SKU: D29J7TDM

Online Only

Anova Precision Chamber Vacuum Sealer Counter-top Product

$374.99

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This product will ship directly to your door from the manufacturer. Arrival dates are estimates only. The Brick Satisfaction Guarantee applies. Some exclusions apply. See FAQ for details.

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Anova Precision Chamber Vacuum Sealer

SKU: D29J7TDM

$374.99

Think outside the bag – it's more than just a sealer. Chamber sealers are renowned by chefs for their ability to utilize a pressurized chamber to achieve an airtight seal while providing a mess-free solution to sealing liquid or liquid-rich foods. The Anova Precision™ Chamber Vacuum Sealer is a fully operational chamber sealer that’s been sized down substantially and made more intuitive to operate than those typically found in professional kitchens. Pre-programmed settings allow you to seal like a pro or take advantage of the pressurized environment to make things like quick pickles, infused alcohols, flavored oils, and much more, as easy as the touch of a button.

Dimensions

Width: 13.6" (34.5 cm) Height: 11.2" (28.4 cm) Depth: 8.9" (22.6 cm)

Shipping Dimensions

Width: 16" (40.6 cm) Height: 12" (30.5 cm) Depth: 13" (33.0 cm)

Weight

23.00 lbs (10.4 kg)

Manufacturer's Warranty

2 year limited manufacturer warranty

Unique Features
Less mess. More options. Equalized pressure within the chamber ensures that the food or liquid being sealed stays wherever you have placed it within the sealer pouch. This is especially useful when sealing liquids, as they can cause a mess or faulty seal when using an edge sealer. This pressurized environment also opens the doors to a handful of alternative cooking use cases. We’ve pre-programmed the most useful settings straight into the interface of the sealer: infusion and extraction, compression and pickling, and rapid cooling. Preset modes: Infuse/Extract In a pressurized environment, the distinct flavors from aromatic foods or herbs can be easily infused into your favorite oils, alcohols, and more. Compress/Pickle: This setting uses pressure within the chamber to compress certain fruits and veggies for astounding textural changes, or saturate foods with brine faster than traditional methods. Dry/Cool: Use this program to boil water off of products in the chamber, like a freshly baked loaf of bread, to encourage faster cooling and drying, while producing a crisper crust. Chamber vacuum recipes. It's fun and easy to use the preset modes above to experiment at home, but we've also developed plenty of recipes so you’ll know exactly where to start Save money, and plastic.Because chamber vacuums don’t suck air directionally, they don’t require internal mesh liners needed by edge sealer bags to achieve an airtight seal. This makes chamber pouches both more economical from a cost perspective, and lower in their use of single-use plastics than edge sealer bags of the same dimensions. How it works. When actively sealing, a chamber sealer creates an equally pressurized environment, both inside and outside of the bag. Once all of the air is removed, the pouch is sealed shut, void of any excess air. The chamber then releases the vacuum and returns to normal atmospheric pressure – creating a truly airtight seal. Because this process does not suck air directly out of the side of the bag, nor does it pull liquids out of the bag, it’s simple to seal liquids and liquid-rich foods without any risk of a mess or damage to the vacuum mechanism.

General Details
VSN	ANCV01US00
Finish Colour	Black

Anova Precision Chamber Vacuum Sealer

Product Description

Specifications